RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW‐FREQUENCY VIBRATIONAL ENERGY

• 1 November 1971
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 36  (7) , 1049-1051
• https://doi.org/10.1111/j.1365-2621.1971.tb03343.x

Abstract

Keywords

• MUSCADINES WERE SORTED
• FREQUENCY VIBRATIONAL ENERGY
• USE OF LOW
• SORTING MUSCADINE GRAPES