Comparative profiles of fungal alpha amylase production by submerged and surface fermentation
- 1 May 1991
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 13 (5) , 361-364
- https://doi.org/10.1007/bf01027683
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- An economical, upgraded, stabilized and efficient preparation of α-amylaseJournal of Biotechnology, 1990
- An economical, upgraded, stabilized and efficient preparation of amyloglucosidaseJournal of Biotechnology, 1989