The Blackening Factors of the Can-Wall of Seasoning Beef “Yamatoni”

• 1 January 1957
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 31  (8) , 585-587
• https://doi.org/10.1271/nogeikagaku1924.31.8_585

Abstract

Keywords

• BLACKENING FACTORS
• YAMATONI
• WALL OF SEASONING BEEF