The Stimulus to Feeding in Anemonia Sulcata

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Abstract
1. Feeding can be initiated in Anemonia sulcata by mechanical, chemical or electrical stimulation of the tentacles provided the stimulus sets up sufficiently prolonged excitation. Owing to rapid adaptation, mechanical stimuli rarely set up enduring excitation and inert objects are therefore usually rejected. Chemical stimuli set up prolonged excitation and food objects are therefore usually accepted. A series of electrical stimuli can produce rejection or feeding according to whether it is brief or prolonged. 2. The sensitivity of the tentacles varies greatly a different foods. It is greatest to animal foods. There is great sensitivity to certain kinds of mucus. 3. The active substances of natural foods are closely associated with protein. They fail to pass through a membrane which retains colloids. A feeding reaction can be obtained to food substances which appear to be insoluble in water. 4. Though the active substances of many natural foods are not in free solution, soluble derivatives of proteins, such as peptones and amino acids cause a feeding reaction. With pure proteins, the response of the cnida diminished. With amino acids, there is no cnida response. From this it follows that increased mechanical contact due to cnida discharge is not essential for excitation of the feeding response. 5. Fat, such as tristearin, and ethereal extracts of food are without effect. Alcoholic Soxhlet extraction of food yields a substance which causes the food reaction. Carbohydrates are without effect except in the case of glycogen, the action of which may be due to impurities. 6. The lower fatty acids, quinine and bile salts produce a withering contraction of the tentacles which differs from the response of the latter to food. The effect can be produced by prolonged electrical excitation at a higher frequency than that required for the feeding response and is therefore probably due to excessive stimulation. 7. The mouth responds to a greater variety of chemcial stimuli than the tentacles. The relative sensitivity of these organs to different chemcial stimuli is not the same, but for most agents the mouth is the more sensitive. Quinine, histamine and 10% bile salts excite the musculature of the mouth directly. 8. The range of chemical sensitivity in different coelenterates is discussed.

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