Effect of frozen storage on the structure and enzymatic activities of myofibrillar proteins of rabbit skeletal muscle
- 31 December 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 9 (2) , 131-144
- https://doi.org/10.1016/0309-1740(83)90023-2
Abstract
No abstract availableKeywords
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