An alternative way to improve the sensitivity of electronic olfactometers
- 1 September 1999
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 58 (1-3) , 526-535
- https://doi.org/10.1016/s0925-4005(99)00158-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- A fast and reproducible method for gas sensor screening to flavour compoundsSensors and Actuators B: Chemical, 1995
- Determination of gas-liquid partition coefficients by automatic equilibrium headspace-gas chromatography utilizing the phase ratio variation methodChromatographia, 1993
- Off‐flavors in foodsCritical Reviews in Food Science and Nutrition, 1991