Application of Host–Guest Complexation Method to Isolation of Natural Product
- 5 October 1988
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 17 (10) , 1755-1758
- https://doi.org/10.1246/cl.1988.1755
Abstract
Application of host–guest complexation method to isolation of caffeine, nicotine, and cholesterol from tea and tabaco leaves, and gallstone, respectively, has been reported. Separations of strychnine and brucine, and sparteine and brucine by the same method were also reported.This publication has 3 references indexed in Scilit:
- Isolation and optical resolution of materials utilizing inclusion crystallizationPublished by Springer Nature ,2005
- Complex of Tertiary Acetylenic Alcohol and Brucine or Sparteine. X‐Ray Crystal Structural Study and Application to Optical ResolutionIsrael Journal of Chemistry, 1985
- Ultraviolet Absorption Spectra of Nicotine, Nornicotine and Some of Their DerivativesJournal of the American Chemical Society, 1949