Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (12) , 407-410
- https://doi.org/10.1002/star.19830351202
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- On the Relationship between Regain and Crystallinity of StarchStarch ‐ Stärke, 1978
- Study on Relative Crystallinity of Moist Potato StarchStarch ‐ Stärke, 1978
- Starch DamageStarch ‐ Stärke, 1974
- Sorption of water vapor by B pattern starchJournal of Applied Polymer Science, 1967
- Starch Granule Swelling in Water Vapor SorptionJournal of the American Chemical Society, 1952
- X‐ray studies on the crystallinity of celluloseJournal of Polymer Science, 1949
- Water Sorption and the Poly-Phase Structure of Cellulose FibersTextile Research Journal, 1949