Nomenclature of the Proteins of Bovine Milk
Open Access
- 1 May 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (5) , 536-541
- https://doi.org/10.3168/jds.s0022-0302(56)94782-8
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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- The lipoprotein particles in cow's milkBiochemical Journal, 1954
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- Isolation of an Electrophoretically Homogeneous Crystalline Component of β-Lactoglobulin2Journal of the American Chemical Society, 1950
- Recherches sur la caséine V. Sur les constituants de la caséineHelvetica Chimica Acta, 1950
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944
- 177. The protein distribution in normal and abnormal milkJournal of Dairy Research, 1938
- 146. The heat denaturation of albumin and globulin in milk. II. Denaturation and degradation of protein at temperatures of 75–120° CJournal of Dairy Research, 1937
- Ultracentrifugal and electrophoretic studies on the milk proteinsBiochemical Journal, 1936
- A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum ProteinsBiochemical Journal, 1916