Protein and energy utilization of growing rats fed on the diets containing intact or partially hydrolyzed guar gum
- 1 January 1994
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 107 (1) , 255-260
- https://doi.org/10.1016/0300-9629(94)90303-4
Abstract
No abstract availableKeywords
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