Stability Characteristics of Dispersed Oil Droplets Prepared by the Microchannel Emulsification Method
- 1 January 2001
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 233 (1) , 23-30
- https://doi.org/10.1006/jcis.2000.7134
Abstract
No abstract availableKeywords
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