Determination of calorific value of feedstuffs by chromic acid oxidation
- 1 October 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (10) , 530-534
- https://doi.org/10.1002/jsfa.2740131005
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A ballistic bomb calorimeterBritish Journal of Nutrition, 1959
- An automatic adiabatic bomb calorimeterJournal of Scientific Instruments, 1957
- On the influence of the solvent and the temperature on the speed of oxidation of some organic substances by chromic acid. IIRecueil des Travaux Chimiques des Pays-Bas, 1940
- AN EXAMINATION OF THE DEGTJAREFF METHOD FOR DETERMINING SOIL ORGANIC MATTER, AND A PROPOSED MODIFICATION OF THE CHROMIC ACID TITRATION METHODSoil Science, 1934