Role of fruit firmness in the sensory evaluation of kiwifruit (Actinidia deliciosa cv Hayward)
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 47 (4) , 417-433
- https://doi.org/10.1002/jsfa.2740470404
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Variation in soluble solids concentration in kiwifruit at harvestNew Zealand Journal of Agricultural Research, 1986
- Effect of Storage on Quality and Sugars in MuskmelonJournal of the American Society for Horticultural Science, 1986
- The effects of harvest maturity, ripeness and storage on kiwifruit aromaJournal of the Science of Food and Agriculture, 1985
- Cultivar differences in the influence of harvest date and cold storage on the free sugars and acids contents, and on the eating quality of applesThe Journal of Horticultural Science and Biotechnology, 1985
- The Effect of Growing Location and Harvest Maturity on the Storage Performance and Quality of ‘Hayward’ KiwifruitJournal of the American Society for Horticultural Science, 1984
- CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT: EFFECTS ON STORAGE LIFE AND FRUIT QUALITYActa Horticulturae, 1983