Changes in Fish Proteins Caused by Storage in Saline Solution and Their Inhibition by Phosphates.
- 1 November 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (6) , 686-690
- https://doi.org/10.1111/j.1365-2621.1967.tb00864.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Inhibition of the Denaturation by Salt of Myosin in Baltic HerringJournal of Food Science, 1961
- PHOSPHORUS COMPOUNDS IN ANIMAL TISSUESJournal of Biological Chemistry, 1945