Greening of potatoes during marketing — A review
- 1 July 1964
- journal article
- review article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 41 (7) , 215-220
- https://doi.org/10.1007/bf02855087
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Genetic differences in potato-tuber greeningAmerican Journal of Potato Research, 1962
- Greening and solanine development of white potato in fluorescent lightAmerican Journal of Potato Research, 1960
- Effect of color and intensity of fluorescent lights and application of chemicals and waxes on chlorophyll development of White Rose potatoesAmerican Journal of Potato Research, 1960
- Chlorophyll formation in potato tubers as influenced by gamma irradiation and by chemicalsAmerican Journal of Potato Research, 1958
- Effect of illumination and waxing on the chlorophyll development in scrubbed White Rose potato tubersAmerican Journal of Potato Research, 1957
- Comparison of polyethylene with various other 10-pound consumer bags for Sebago, Katahdin, and green mountain potatoesAmerican Journal of Potato Research, 1954
- Quality of Red River Valley Potatoes in various types of consumer packagesAmerican Journal of Potato Research, 1951
- Permanence of greening of potato tubersAmerican Journal of Potato Research, 1947
- EFFECT OF LIGHT ON SOLANINE SYNTHESIS IN THE POTATO TUBERPlant Physiology, 1937