Colonic fermentation to short-chain fatty acids is decreased in antibiotic-associated diarrhea
- 1 December 1991
- journal article
- Published by Elsevier in Gastroenterology
- Vol. 101 (6) , 1497-1504
- https://doi.org/10.1016/0016-5085(91)90384-w
Abstract
No abstract availableKeywords
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