Dietary fish oil augments the function and fluidity of the intestinal brush‐border membrane of the carp
- 1 August 1989
- Vol. 24 (8) , 737-742
- https://doi.org/10.1007/bf02535214
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and functionPublished by Elsevier ,2003
- Membrane lipid modification and immune functionProceedings of the Nutrition Society, 1985
- Variations in dietary triacylglycerol saturation alter the lipid composition and fluidity of rat intestinal plasma membranesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1985
- Variable homeoviscous responses of different brain membranes of thermally-acclimated goldfishBiochimica et Biophysica Acta (BBA) - Biomembranes, 1982
- Temperature adaptation of biological membranes. The effects of acclimation temperature on the unsaturation of the main neutral and charged phospholipids in mitochondrial membranes of the carp (cyprinus carpio L.)Biochimica et Biophysica Acta (BBA) - Biomembranes, 1981
- Metabolism of fatty acids in fishAquaculture, 1980
- Functional interactions of lipids and proteins in rat intestinal microvillus membranesBiochemistry, 1979
- Fluidity parameters of lipid regions determined by fluorescence polarizationBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1978
- Lipid adaptation in liver mitochondrial membranes of carp acclimated to different environmental temperaturesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1978
- Purification of the human intestinal brush border membraneBiochimica et Biophysica Acta (BBA) - Biomembranes, 1973