In vitro Degradation of Starch Granules by α-Amylase Isomers from Mature Triticale
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (9) , 340-343
- https://doi.org/10.1002/star.19890410905
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Changes in Starch Granule Size Distribution and Starch Gelatinization Properties During Development and Maturation of Wheat, Barley and RyeStarch ‐ Stärke, 1983
- Adsorption of Wheat alpha‐Amylase Isoenzymes to Wheat StarchStarch ‐ Stärke, 1978
- Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayageStarch ‐ Stärke, 1973
- Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha‐Amylolysis – Preliminary reportStarch ‐ Stärke, 1970
- MODIFIED PROCEDURE FOR THE DETERMINATION OF DIASTATIC ACTIVITY AND α-AMYLASE ACTIVITYJournal of the Institute of Brewing, 1963