Effects of Steam/Air Mixtures on a Convection‐Heating Product Processed in a Steritort
- 1 January 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (1) , 27-30
- https://doi.org/10.1111/j.1365-2621.1991.tb07967.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Modelling Heat Transfer in Steam/Air Processing of Thin Profile PackagesCanadian Institute of Food Science and Technology Journal, 1986
- Surface Heat Transfer Coefficients for Steam/Air Mixtures in Two Pilot Scale RetortsJournal of Food Science, 1984
- A Method to Measure Surface Heat Transfer from Steam/Air Mixtures in Batch RetortsJournal of Food Science, 1983