Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and Oils
- 1 March 1993
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 6 (1) , 24-40
- https://doi.org/10.1006/jfca.1993.1004
Abstract
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