THE NUTRITIVE VALUE AND AGRONOMIC ASPECTS OF SOME FODDERS IN NORTHERN NIGERIA. III. Hays and dried crop residues
- 1 March 1964
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 19 (1) , 77-80
- https://doi.org/10.1111/j.1365-2494.1964.tb01145.x
Abstract
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This publication has 1 reference indexed in Scilit:
- THE NUTRITIVE VALUE AND AGRONOMIC ASPECTS OF SOME FODDERS IN NORTHERN NIGERIA. I. Fresh herbageGrass and Forage Science, 1963