Effect of tea consumption on the levels ofα-ketoglutarate and pyruvate dehydrogenase in rat brain
- 1 July 1982
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 38 (7) , 787-788
- https://doi.org/10.1007/bf01972271
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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