QUANTITATIVE EVOLUTION OF SUGARS IN BANANA FRUIT RIPENING AT NORMAL TO ELEVATED TEMPERATURES
- 1 October 1976
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 57,p. 163-178
- https://doi.org/10.17660/actahortic.1976.57.20
Abstract
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