Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products
- 1 September 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 19 (4) , 241-258
- https://doi.org/10.1016/0168-1605(93)90017-b
Abstract
No abstract availableKeywords
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