Characterisation of free-radical intermediates in the oxidation of aromatic compounds by ruthenium tetroxide
- 1 January 1976
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 21,p. 890-891
- https://doi.org/10.1039/c39760000890
Abstract
Free radicals participate in the reactions of ruthenium tetroxide with chlorophenols and arylfurans, as shown by the capture of solvent fragments during product formation and the e.s.r. spectra of the more stable intermediates.Keywords
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