Hospital Patients’ and Employees ‘ Reactions to Food-Use Combinations
- 1 March 1972
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 60 (3) , 207-212
- https://doi.org/10.1016/s0002-8223(21)14996-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Patients' and Dietitians' Ideas about “Quality” FoodJournal of the American Dietetic Association, 1962
- Differences in Illness and Prognostic Signs in Two Groups of Young MenPublished by American Medical Association (AMA) ,1961
- A METHOD FOR SYNTHESIS OF FACTOR ANALYSIS STUDIESPublished by Defense Technical Information Center (DTIC) ,1951