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The Effects of Pectic Enzymes and Phosphatidases on Potato Tuber Tissue
Home
Publications
The Effects of Pectic Enzymes and Phosphatidases on Potato Tuber Tissue
The Effects of Pectic Enzymes and Phosphatidases on Potato Tuber Tissue
JH
J. A. Hall
J. A. Hall
RW
R. K. S. Wood
R. K. S. Wood
OF
O'Brie F.
O'Brie F.
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1 June 1974
journal article
Published by
Oxford University Press (OUP)
in
Annals of Botany
Vol. 38
(3)
,
719-727
https://doi.org/10.1093/oxfordjournals.aob.a084860
Abstract
No abstract available
Cited
Cited by 3 articles
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