Interesterification of fats and oils by immobilized fungus at constant water concentration
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 66 (5) , 567-575
- https://doi.org/10.1016/0385-6380(88)90090-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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