Influence of structure and composition of ryegrass and prairie grass-white clover swards on the grazed horizon and diet harvested by sheep
- 1 September 1986
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 41 (3) , 259-267
- https://doi.org/10.1111/j.1365-2494.1986.tb01812.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass contentGrass and Forage Science, 1982
- Effects of season, stocking rate, and grazing duration on diet selected by hoggets grazing mixed grass-clover pasturesNew Zealand Journal of Experimental Agriculture, 1981
- The feed intake and grazing behaviour of cattle grazing a crop of Lablab purpureus cv. RongaiThe Journal of Agricultural Science, 1980
- The effects of variation in sward characteristics upon the ingestive behaviour and herbage intake of calves and lambs under a continuous stocking managementGrass and Forage Science, 1979
- Factors affecting the nutritive value of the diet and the composition of rumen fluid of grazing sheep and cattleAustralian Journal of Agricultural Research, 1976
- Diet selected by lambs and yearling sheep grazing on annual and perennial pastures in Southern VictoriaAustralian Journal of Experimental Agriculture, 1967
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- Selective grazing by sheep of two forage species at different stages of growthAustralian Journal of Agricultural Research, 1960
- Selective Grazing by Sheep as Shown by a Comparison of the Chemical Composition of Range and Pasture Forage Obtained by Hand Clipping and that Collected by Esophageal-Fistulated SheepJournal of Animal Science, 1959