Ultra-High Temperature Effects on Selected Bacillus Species
Open Access
- 1 November 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (11) , 1367-1370
- https://doi.org/10.3168/jds.s0022-0302(66)88095-5
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Germination Response of Bacillus licheniformis Spores to Amino AcidsJournal of Dairy Science, 1963
- Trends in Ultra-High Temperature PasteurizationJournal of Dairy Science, 1961