Tannins—their occurrence and significance
- 1 July 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (7) , 377-385
- https://doi.org/10.1002/jsfa.2740080702
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Soil Transmission of Scottish Raspberry Leaf-Curl DiseaseNature, 1956
- Investigations on Lignin and Lignification. XVII. Evidence for the Mediation of Shikimic Acid in the Biogenesis of Lignin Building StonesJournal of the American Chemical Society, 1956
- Über Sumachtannin, einen neuen Typus der TanningerbstoffeEuropean Journal of Inorganic Chemistry, 1956
- Derivatives of Caffeic Acid in Sweet Potato attacked by Black RotNature, 1955
- Shikimic Acid as a Precursor in Lignin BiosynthesisNature, 1955
- Intermediates in Amino Acid BiosynthesisPublished by Wiley ,1955
- Comparative Biochemistry of the Phenolase ComplexPublished by Wiley ,1955
- Relation of Chlorogenic Acid to Scab Resistance in PotatoesScience, 1952
- Remming van de vermeerdering van tabaksmozaiekvirus door een extract van de kernen van enkele palmsoortenEuropean Journal of Plant Pathology, 1951
- The Influence of the Tannin Content of the Host Plant on Endothia Parasitica and Related SpeciesBotanical Gazette, 1915