The Chemical Deterioration of Dried Fruit during Storage. III. Chromatographic Separation of Carbonyl Compounds as 2,4-Dinitrophenylhydrazones
- 1 November 1948
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 70 (11) , 3583-3586
- https://doi.org/10.1021/ja01191a012