Untersuchungen über Náhrwert und Futterwirkung von Frischem Grünfutter mit Hilfe der Tiefkuhlung des Untersuchungsmaterials
- 1 January 1957
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 7 (1-6) , 170-180
- https://doi.org/10.1080/17450395709424751
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Stability of Carotene in Green Grasses and Alfalfa Stored at Five Degrees FahrenheitJournal of Dairy Science, 1939
- CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES1Journal of Food Science, 1938