Food accessory factors (vitamins) in bacterial growth: VIII. Relation of substances formed by B. coli to the growth of yeast
- 1 April 1924
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 34 (4) , 395-399
- https://doi.org/10.1093/infdis/34.4.395
Abstract
R. C. Robertson; Food accessory factors (vitamins) in bacterial growthVIII. Relation of substances formed by B. coli to the growth of yeast, The Journal of InfKeywords
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