A Chemical Test for Estimating Oily and Fishy Off-Flavour in Bacon
- 1 January 1954
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 4 (1) , 266-271
- https://doi.org/10.1080/00015125409439942
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The composition of the depot fats of a pig fed on a diet rich in whale oilBiochemical Journal, 1952
- Chemical Nature of the Thiobarbituric Acid Test for the Oxidation of Unsaturated Fatty Acids.Acta Chemica Scandinavica, 1951
- STUDIES ON A NEW METABOLITE AND ITS OXIDATION IN THE PRESENCE OF ASCORBIC ACIDThe Journal of general physiology, 1947