Chemical Factors Limiting Lateral Root Formation in Isolated Pea Roots
- 1 July 1956
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 9 (3) , 370-388
- https://doi.org/10.1111/j.1399-3054.1956.tb07799.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Vitamin requirements of decotylised pea seedlings cultivated in the darkCellular and Molecular Life Sciences, 1955
- Physiology of Root GrowthAnnual Review of Plant Physiology, 1953
- Limiting Factors in the Growth of the Pea Seedling RootPhysiologia Plantarum, 1953
- The Effect of Vitamin K and Vitamin H' on the Root Formation in Cuttings of Phaseolus vulgaris L.Physiologia Plantarum, 1953
- Studies on Growth and Metabolism of Roots. VIII. Calcinm as a Growth FactorPhysiologia Plantarum, 1952
- The influence of amino acids on growth and lateral root formation in cotyledon-less pea seedlingsCellular and Molecular Life Sciences, 1951
- STUDIES ON THE GROWTH OF EXCISED ROOTSNew Phytologist, 1951
- Factors concerned in the Rooting Responses of Isolated LeavesJournal of Experimental Botany, 1950
- INDOLEACETIC-NICOTINIC ACID INTERACTIONS IN THE ETIOLATED PEA PLANTPlant Physiology, 1949
- STUDIES ON THE pH‐RELATIONSHIPS OF ROOT GROWTH AND ITS INHIBITION BY 2:4‐DICHLOROPHENOXYACETIC ACID AND COUMARINNew Phytologist, 1949