Detection and quantitation of trace levels of ethyl carbamate in alcoholic beverages by selected ion monitoring
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3) , 502-505
- https://doi.org/10.1021/jf00081a024
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determination of Urethane in Wines by Gas-Liquid Chromatography and Its Confirmation by Mass SpectrometryJournal of AOAC INTERNATIONAL, 1977
- Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wineJournal of Agricultural and Food Chemistry, 1976
- Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamateJournal of Agricultural and Food Chemistry, 1976