Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137
- 3 November 2006
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 39 (7) , 1423-1429
- https://doi.org/10.1016/j.enzmictec.2006.03.030
Abstract
No abstract availableKeywords
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