Evaluation of immediate adverse reactions to foods in adult patients
- 1 March 1985
- journal article
- research article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 75 (3) , 348-355
- https://doi.org/10.1016/0091-6749(85)90071-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Evaluation of immediate adverse reactions to foods in adult patientsJournal of Allergy and Clinical Immunology, 1985
- Double-blind food challenge in the diagnosis of food sensitivity in the adultJournal of Allergy and Clinical Immunology, 1982
- The natural history of food sensitivityJournal of Allergy and Clinical Immunology, 1982
- Studies of hypersensitivity reactions to foods in infants and childrenJournal of Allergy and Clinical Immunology, 1978
- Evaluation of severe (anaphylactic) reactionsClinical and Experimental Allergy, 1978
- Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in childrenClinical and Experimental Allergy, 1977
- Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic childrenJournal of Allergy and Clinical Immunology, 1976