Rakkyo or Ch’iao T’ou (Allium Chinense G. Don, Syn. A. bakeri Regel) a little known vegetable crop
- 1 January 1960
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 14 (1) , 69-83
- https://doi.org/10.1007/bf02859367
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The principal Chinese vegetable foods and food plants of Chinatown marketsEconomic Botany, 1951
- Crop Plants under Cultivation in Japan1Agronomy Journal, 1931
- Sturtevant's notes on edible plantsPublished by Biodiversity Heritage Library ,1919
- Chinese materia medicaPublished by Biodiversity Heritage Library ,1911
- Alliorum adhuc cognitorum monographiaPublished by Biodiversity Heritage Library ,1875