Peanut protein: A versatile food ingredient
- 1 February 1977
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 54 (2) , A109-A111
- https://doi.org/10.1007/bf02912384
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Processing of edible peanut flour and gritsJournal of Oil & Fat Industries, 1974
- Effect of heat on peanut proteins. I. Solubility properties and immunochemical-electrophoretic modificationsJournal of Agricultural and Food Chemistry, 1972
- COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURSJournal of Food Science, 1972
- SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEMJournal of Food Science, 1972
- Diffusion Phenomena in Solvent Extraction of Peanut OilIndustrial & Engineering Chemistry, 1948