Studies of Bitter Peptides from Casein Hydrolyzate. VI. Syntheses and Bitter Taste of BPIc (Val–Tyr–Pro–Phe–Pro–Pro–Gly–Ile–Asn–His) and Its Analogs and Fragments
- 1 January 1984
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 57 (1) , 97-102
- https://doi.org/10.1246/bcsj.57.97
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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