Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness
- 30 June 2003
- journal article
- Published by Elsevier in International Journal of Hospitality Management
- Vol. 22 (2) , 197-215
- https://doi.org/10.1016/s0278-4319(03)00018-5
Abstract
No abstract availableKeywords
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