Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values
- 1 December 1992
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 195 (6) , 536-539
- https://doi.org/10.1007/bf01204558
Abstract
No abstract availableKeywords
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- Volatiles of wild strawberries, Fragaria vesca L., compared to those of cultivated berries, Fragaria .times. ananassa cv Senga SenganaJournal of Agricultural and Food Chemistry, 1979