An investigation on commercial farms of factors thought to contribute to egg cracking
- 1 April 1969
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 10 (2) , 139-147
- https://doi.org/10.1080/00071666908415752
Abstract
An investigation of 52 egg production units showed that in battery units, but not under other systems of husbandry, the proportion of defective eggs produced by birds in their second year was more than twice that of the first year. The proportion of defective eggs was unrelated to the shell thickness (measured by the deformation test on random samples of sound eggs from the same flocks). Damage to eggs during collection and packing was trivial, relative to the proportions of defective eggs found in the nests or cages.Keywords
This publication has 3 references indexed in Scilit:
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- Studies on egg shells. IX.—The influence of individuality, breed and season on certain characteristics of egg shells from pulletsJournal of the Science of Food and Agriculture, 1958
- A study of the physical and chemical changes of the egg during its passage through the isthmus and uterus of the hen's oviductJournal of Experimental Zoology, 1940