Control of Lactate Dehydrogenase, Lactate Glycolysis, and α-Amylase by O2 Deficit in Barley Aleurone Layers
Open Access
- 1 July 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 75 (3) , 566-572
- https://doi.org/10.1104/pp.75.3.566
Abstract
After 4 days in an atmosphere of N2, aleurone layers of barley (Hordeum vulgare L. cv Himalaya) remained viable as judged by their ability to produce near normal amounts of α-amylases when incubated with gibberellic acid (GA3) in air. However, layers did not produce α-amylase when GA3 was supplied under N2, apparently because α-amylase mRNA failed to accumulate.This publication has 17 references indexed in Scilit:
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