Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation
- 31 October 1999
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 16 (5) , 531-540
- https://doi.org/10.1006/fmic.1999.0266
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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