Physiological Effects of the Volatile Products of Respiring Potatoes
- 1 January 1952
- journal article
- Published by Springer Nature in Nature
- Vol. 169 (4290) , 117
- https://doi.org/10.1038/169117a0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Production of Ethylene by Some Ripening FruitsNature, 1934
- GROWTH INHIBITION OF POTATO SPROUTS BY THE VOLATILE PRODUCTS OF APPLESScience, 1932
- The controlling influence of carbon dioxide in the maturation, dormancy, and germination of seeds.—Part IProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914