THE ETCHING OF MARBLE BY ROOTS IN THE PRESENCE AND ABSENCE OF BACTERIA
Open Access
- 20 July 1919
- journal article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 1 (6) , 631-638
- https://doi.org/10.1085/jgp.1.6.631
Abstract
In a study of the effect of soil bacteria upon the etching power of the roots of Canada field peas upon polished marble, it has been shown that the presence of the bacteria increases the etching power of the roots.Keywords
This publication has 2 references indexed in Scilit:
- The Relation of the Plant to the Reaction of the Nutrient SolutionScience, 1918
- The Excretion of Acids by RootsProceedings of the National Academy of Sciences, 1916