White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage
- 1 March 1994
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 7 (1-2) , 119-130
- https://doi.org/10.1006/jfca.1994.1011
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: